Ingredients:
1/3 cup of Extra Virgin Olive Oil
2 tbsp Unsalted Butter
1 Sliced Zucchini
Large handful of Broccoli
1 diced Red Onion
3 diced cloves of Garlic
Salt to taste Pepper to taste
Red Pepper flake (optional for spice)
Pasta of your choice (I used Bucatini)
Fresh grated Pecorino Romano or Parmesan
Cooking Instructions:
Start by sauteing a large diced red onion in lots of olive oil and a tablespoon of butter for about 3 minutes then add in the sliced zucchini and a large handful of broccoli and continue sauteing until tender. Finish with 3 diced garlic cloves, salt, black pepper and red pepper flake. Boil your pasta of choice in salted water and mix with the sauce when al dente. Don’t forget to add a little pasta water to bring it all together. Finish with some fresh grated pecorino Romano or parmesan. Guys this one is so simple and it is a great way to eat some veggies.
Cook Time: 25 mins