Ingredients:
1 lb of whatever pasta you like (I used the Trader Joe’s Organic Lemon Torchietti Pasta)
1 sliced red onion
1 cucumber peeled, seeded and diced into chunks
1 10 ounce package of cherry tomatoes sliced in half
Whole pepperoncinis to your liking
Dressing:
1 lemon juiced
About 1/4 cup of red wine vinegar
About 1/4 cup extra virgin olive oil
About 1/8 cup of pepperoncini juice
1 minced garlic clove
1/2 of a finely diced shallot
Salt, pepper and oregano to taste
(You can adjust to your liking or if you want to up the amount for a “wetter” salad)
Cooking Instructions:
Boil the pasta in salted water to al dente then run under cold water to stop the cooking process. Mix together with red onion, cucumber, cherry tomatoes, pepperoncinis, and dressing. Put in fridge covered for at least an hour before eating.
Cook Time: 15 mins