Ingredients:
Iceberg lettuce cut into wedge
Homemade Ranch dressing (Hidden Valley Buttermilk Packet)
Crumbled Gorgonzola Cheese
Bar S Bacon crumbled
Cherry Tomatoes (sliced in half)
Shallot (Sliced)
Cracked Black Pepper
Balsamic Glaze drizzled on top (Nonna Pia’s brand is my favorite)
Cooking Instructions:
Cut lettuce into wedges, drizzle on dressing and toppings and don't forget the balsamic glaze!
Cook Time: 20 mins