Ingredients:
Sourdough bread (The Rustic Oven brand)
Mayo (Best Foods)
Dijon mustard
Sliced Turkey
Sliced Provolone cheese
Diced red onion
Sliced Claussen pickles
Shredded iceberg lettuce
Red wine vinegar
EV Olive Oil
Black pepper
Cooking Instructions:
Spread mayo and dijon mustard on bread. Fold turkey onto bread and top with provolone cheese, sliced pickles, shredded lettuce and diced red onion. Shake on red wine vinegar, olive oil and black pepper. Enjoy!
Cook Time: 5 mins