Ingredients:
1 box of Pasta (Penne, Fussili, or your choice)
1 lb. of hot Italian sausage
3 cloves chopped Garlic
2 cups of Cream
1/2 cup of white wine
1/2 cup of chicken stock
Fresh grated Pecorino Romano
Fresh cracked Black pepper
1 tbsp unsalted butter
Cooking Instructions:
Begin by browning the Italian sausage, add in chopped garlic when sausage is browned and saute together for about 1 minute. De-glaze with white wine and chicken stock, then reduce for about 2 minutes. In a separate pot, start boiling your pasta in salted water and cook until al dente. While the pasta is boiling add in the heavy cream and 2 cups of grated Pecorino Romano cheese to the sausage mixture and reduce until pasta is done. Add in a little pasta water and a tbsp of butter and mix in the pasta letting it cook for a couple more minutes to finish. Serve with a little fresh grated Pecorino Romano and cracked black pepper on top. Enjoy!
Cook Time: 30 mins