Ingredients:
5 Roma tomatoes
28 ounce can of Cento peeled tomatoes
2 green onions chopped
Half of a diced red onion
Half of a Serrano or jalapeño pepper
1/3 cup of chopped cilantro
1 clove of minced garlic
One lime juiced
1/4 tsp ground cumin
1 tsp white sugar
1 tsp kosher salt
1 tsp black pepper
1/4 cup of water
Cooking Instructions:
Add all the ingredients above to a bowl and mix. You can blend if you want a smoother, less chunky texture. Enjoy!
Cook Time: 10 mins