Ingredients:
2 Ounces Cream cheese
⅓ Cup Heavy cream plus an additional 3 tablespoons
1 Cup Freshly shredded cheddar cheese or your favorite cheese
½ teaspoon Kosher salt
1 teaspoon Cumin
1 teaspoon Chili powder
Cooking Instructions:
Begin by adding all ingredients in a small bowl (except 3 tablespoons of the heavy cream). Microwave on high for 30 seconds. Once that is done. Stir and microwave on high for another 30 seconds. Cheese should be smooth, if not then heat for another 10 seconds and stir (Be careful not to overheat or your sauce will break). Stir in 3 additional tablespoons of heavy cream to make sauce smooth and creamy. Enjoy!
Thank you to jenniferbanz.com for the recipe!
Cook Time: 3 mins
